Syrian Food – Savory and Refreshing

Syrian food is becoming more and more popular around the world, especially in places like London, where a large population of Syrian refugees live. The Syrian food is both savory and refreshing, and it’s perfect for any meal.

Baharat is a blend of spices, typically including black pepper, paprika, coriander, nutmeg, and cinnamon. It can be bought ready-made in some supermarkets.

Shawarma

Shawarma is a popular street food in Syria. It is made with seasoned chicken breast that is skewered and rotated on a vertical grill, then thinly sliced using a long sword-like knife.
It is usually served on homemade bread with a special garlic sauce or pickled cucumber.
The dish is also known as shawarma or shawarma, and it’s incredibly tasty! It’s best to marinate the chicken a day (or at least a few hours) in advance so it can really soak up the flavors.

The most common marinade ingredients include black pepper, paprika, coriander, nutmeg, cardamom, cloves, and cinnamon.

Other traditional Syrian foods to try include kibbeh, a meat-filled dish similar to lasagne, and sambousek, savory lamb-filled pastries. You can also enjoy full medames for breakfast, a hearty stew made from fava beans and chickpeas that are rich in nutrients.
And for dessert, don’t miss the sticky and sweet basbousa or baklava. They’re both delicious and easy to make!

Falafel

Falafel is a popular Syrian dish made from chickpeas, herbs and spices. It can be fried, pan-fried or baked.
It is a healthy alternative to fast food and can be served with pita bread or other Middle Eastern dishes like salads, hummus and baba ghanoush.
The key to good falafel is using fresh ingredients. Also, storing them in the refrigerator will keep them crispy for longer.

Soaking the chickpeas is a crucial step in making falafel. This allows them to be pliable and helps prevent them from falling apart while frying.
It also makes them more flavorful and helps them achieve a crisp exterior. Dried fava beans are often used in the dish, and they are stone ground with leek, scallions, parsley, garlic and spices such as cumin and coriander.

The combination of these flavors offers a unique experience for the palate. This cuisine reflects a fusion of influences and traditions from a diverse region.
It is a dynamic tapestry of influences that celebrates culinary excellence and tradition.
From succulent kabab halabi and scrumptious meat tikka to delicately flavored vegetarian dishes, Syrian food is an adventure for the senses.

Baba ghanoush

The smoky, creamy texture of baba ganoush is reminiscent of hummus but made with eggplant instead of chickpeas.
An other Syrian food that is Baba Ganoush is an easy Middle Eastern dip that’s similar to hummus but with eggplant instead of chickpeas.
It’s a healthy dish with plenty of nutrients from the eggplant and healthy fats and protein from the tahini (sesame seed paste).
This delicious dip is great for dipping with crudites, pita bread, or homemade pita chips. It can also be used as a spread on sandwiches and wraps.

The dish is rich in nutrient-dense foods, including vitamin C and vitamin E from the eggplant and protein and healthy fats from the tahini.

The key to making perfect baba ganoush is to cook the eggplants until they are perfectly charred, almost black. The skin should be completely tender, collapsing at the slightest touch and giving no resistance when poked with a fork or knife.

Combine the roasted eggplant flesh with the tahini, lemon juice, smoked paprika, and salt in a food processor and puree until smooth.
Taste and adjust the seasonings as needed. The baba ganoush can be served immediately or refrigerated for up to five days.
It will improve in flavour as it sits. Serve it with toasted pita bread or homemade pita chips, veggies, and crudites.

Makdous

Makdous is a popular breakfast of Syrian food across Syria. It consists of tiny eggplants that are stuffed with garlic and walnuts and preserved in olive oil.
It is served with Syrian bread. The dish is a combination of flavor and texture that is very satisfying.

The dish is rich in antioxidants. It is also a good source of fiber. It also contains calcium and iron.

It is very healthy and makes a great breakfast food. It is also a great snack and can be eaten any time of the day.
It is a good choice for those who are looking to add more vegetables to their diet. It is also a good way to get more probiotics into your diet.

The dish is very easy to make. It only takes a few steps to prepare it. The ingredients are very cheap and can be found at any supermarket.
It is a must-try for anyone who loves Middle Eastern cuisine. The dish is full of delicious spices and flavors that will leave you wanting more. It is a perfect addition to any meal.

Fattoush

When it comes to Middle Eastern food, Syria stands out with its unique twists. This is evident in the vibrant array of flavours and cultural traditions that make up its cuisine.

One of the most distinctive features is the use of various herbs and spices. These contribute to a savoury and aromatic flavour profile.
Examples of these include cumin, coriander, and cinnamon. In addition, lemon juice and the tangy Aleppo pepper are used often to provide a distinct zing.

Kibbeh is a popular dish of Syrian food that can be made in several different ways. Typically, it consists of finely ground meat and bulgur wheat mixed with a variety of fragrant spices. It can be baked, fried, or served raw.

Another popular dish is kawa, which is similar to a casserole, with the main ingredients being flavorful meatballs, potatoes, peppers, and tomatoes.
The mixture is seasoned with Bharat, which is a Syrian spice blend that’s a bit sweet and a little savoury.
The dish is rich and filling and can be served with rice for a complete meal.

Hummus

The vibrant flavors of Syria are a rich tapestry that paints a symphony for the senses. From savory lamb-filled pastries to comforting rice dishes, Syrian cuisine is a feast for the soul.
The following recipes are a sampling of the many delicacies that define the gastronomic heritage of Syria.

Indulge in creamy hummus and smoky baba ganoush while sipping on vibrant tabbouleh.
This classic dish is the quintessential representation of the enchanting fusion of sweet, sour, and crunchy that characterizes Syrian food.

This salad is a staple on every Syrian dinner table. Romaine lettuce, cucumber, radish, and tomatoes are tossed with herbs and drizzled with a tangy dressing made of lemon juice, olive oil, salt, pepper, sumac, and pomegranate molasses.

While this dish is not exclusive to Syria, it is one of the most well-known.
You can find grilled kibbeh in restaurants around the world, but Syrians have perfected it by adding their twist with an Arabic spice blend called baharat.
The spicy, nutty dip is perfect with a side of grilled meat or veggies and will leave you wanting more.

Yabraq

A favourite and traditional Syrian food dessert, basbousa is a sweet and sticky pastry containing nuts, self-raising flour, yoghurt, plain caster sugar and a special type of hot sugar syrup. It’s a dish that Syrians of all ages enjoy.

Mujadara is a vegetable stew that is made with lentils and rice.
The ingredients are mixed with a special paste called baharat (ground spices like black pepper, paprika, cardamom, coriander, nutmeg and cumin) that gives it an exquisite flavour.
This dish is a staple in every household in Syria.

Another popular dish is samaka harra, which is filleted fish baked in a spiced tahini sauce. It’s a simple yet absolutely melt-in-your-mouth delicious meal that will have you craving several helpings.

The traditional dishes of Syria are a testament to the country’s rich culinary heritage. A mix of ingredients, including bulgur wheat, roasted red peppers, parsley, lemon juice and Aleppo pepper, contribute to the captivating flavors that Syrian cuisine is known for.
So take a trip to Syria through your taste buds and allow its dishes to paint a delicious picture of this vibrant nation.